stearate magnesium additive-manufacture,factory,supplier from China

Introduction to Magnesium StearateMagnesium Stearate is a compound formed when stearate molecules bond with a magnesium ion. Stearate is derived from stearic acid, a long-chain saturated fat found in various foods, including:· Beef· Chicken· Cocoa butter· Coconut oil· Eggs· Milk and dairy products· Palm oil· SalmonExperts highlight that stearic acid is unique among saturated fats, as it does not elevate cholesterol levels.

Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.

Magnesium stearate is a white substance that has two equivalents of stearate and one magnesium cation. It is safe for human consumption. It is often used as a filling agent in the manufacture of supplement capsules. This substance has lubricating properties and prevents ingredients from sticking to manufacturing equipment during the compression of chemical powders into capsules or tablets.

A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.

Magnesium stearate is a fine white powder that feels slick and can stick to the skin effortlessly. It is made up of stearic acid, a type.

Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.

Magnesium Stearate, a premium chemical compound, is well-known for its broad utility in different sectors. This substance is the magnesium derivative of stearic acid, appearing as a fine, colorless, and scentless powder with superb lubricating characteristics.

A highly sought-after additive, Magnesium Stearate is a premium, multi-purpose compound utilized across diverse sectors due to its exceptional slip and release characteristics. Comprising a combination of stearic acid and magnesium, this odorless, powdered substance boasts exceptional cleanliness and safety credentials.

What is magnesium stearate powder?Magnesium stearate is a fine, white powder derived from magnesium and stearic acid. Known for its smooth texture and lubricating properties, it is widely used across various industries.

Food Additive Polydextrose Introduction:Polydextrose is a highly versatile food additive widely recognized for its role as a dietary fiber. It is a synthetic polymer made from glucose and provides numerous health benefits, making it an essential ingredient in modern food production. As a low-calorie, water-soluble fiber, Polydextrose is used to enhance the fiber content in various food products while maintaining their taste and texture. This multifunctional ingredient is especially popular in sugar-free, low-calorie, and fiber-enriched products. Shandong Shine Health Co., Ltd.

Food Additive High Purity Polydextrose Introduction:Polydextrose is a versatile ingredient widelly used in the food industry, known for its high-purity and effectiveness as a sweetener. Food Additive High Purity Polydextrose Powder, ofen compared to alternatives like litesse powder, is a key component in the creation of sugar-free and reduced-calorie products. This ingredient is recognized for its minimal impact on taste while significantly lowering the calorie content of foods.

What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.

Parameters of Microcrystalline CelluloseProduct NameMicrocrystalline CelluloseKindsPH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302Appearancewhite or almost white powderMesh60-200Purity0.99CAS Number9004-34-6EINECS No.232-674-9StandardBP/USP/FCC/JPPlace of OriginShandong, ChinaTypeBinding AgentUsageCoating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Water Treatment Chemicals, OtherClassificationChemical Auxiliary AgentOther Namesmicrocrystalline cellulose powderMF(C12H20O10)nModel NumberMicrocrystalline Cellul

Low-sugar fiber additives refer to food additives that can replace part of the sugar in food while providing dietary fiber. These additives are usually used to make low-sugar or sugar-free foods to meet consumers' demand for a healthy diet.

Good Quality Polydextrose Introduction:Polydextrose is a versatile food additive widely recoognized for its dietary fiber content and health benefits. At Shandong Shine Health Co., Ltd., we are committed to providing Good Quality Polydextrose that meets the highest industry standards. Polydextrose is a soluble fiber derived from glucose, used primarily as a bulking agent, stabilizer, and texturizer in various food products.

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Polydextrose syrup is a liquid form of Polydextrose, a soluble fiber commonly used in food manufacturing. It can replace part of sugar and fat, thicken, retain water, delay starch aging, and increase fiber content.Polydextrose Syrup is a versatile and soluble dietary fiber derived from dextrose and sorbitol.

Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Features and Advantages:Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides.

Protecting your gut health is essential for overall well-being, influencing both physical and mental health through the types of bacteria present in your microbiome. What we eat plays a crucial role in nurturing a healthy gut environment.

Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes. It is commonly used as a functional ingredient in food products and supplements due to its various health benefits. Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.

Resistant dextrin offers a range of applications and benefits in the confectionery industry, from enhancing the nutritional profile of products to improving their functional properties, its versatility and health benefits make it an attractive ingredient for developing innovative and healthier confectionery options that meet the growing demand for better-for-you sweets.Product features and advantages:Quality control is of utmost importance to us, which is why we have invested in a fully equipped Quality Control (QC) laboratory.

Novel Dietary Fiber Polydextrose Introduction:Soluble Dietary Fiber Polydextrose Powder is aa versatile and high quality ingredient that is widely used in the food industry. This soluble fiber is easily soluble in water and enhances the texture and nutritional content of various products. Dietary Fiber Polydextrose Powder supports digestive health and helps maintain stable blood sugar levels, making it ideal for those looking to control their blood sugar levels.

Professional High Purity Polydextrose Introduction:Polydextrose is a versatile food ingredient known for its high purity and wide range of applications. At Shandong Shine Health Co., Ltd., we produce Professional High Purity Polydextrose Powder, which is a synthetic polymer of glucose. This powder is characterized by it excellent solubility, low-calorie content, and prebiotic effects.

Polydextrose Sweetener Introduction:Polydextrose sweetener is a versatile ingredient that is widely used in the food industry for its ability to enhance taste without adding excessive calories. This low-calorie sweetener is a polyol compound that provides sweetness without the negative effects of sugar consumption.Organic polydextrose powder and organic polydextrose syrup are two popular forms of this sweetener that meet different culinary needs. Polydextrose is a soluble fiber that acts as a prebiotic to promote the growth of beneficial gut bacteria.