Poly Dextrose-manufacture,factory,supplier from China

Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.

Introduction to Polydextrose Powder Dietary Food Supplement:Polydextrose Powder is a versatile dietary supplement recognized for its numerous health benefits. It serves as an excellent source of soluble fiber, aiding in digestion and promoting gut health. The use of Polydextrose Powder in food products has grown significantly due to its ability to replace sugar and fat, making it an ideal choice for those aiming to reduce calorie intake. As a low-calorie, sugar-free ingredient, Poly Dextrose offers a sweet taste without the adverse effects associated with traditional sugars.

Polydextrose serves as an ideal dietary fiber and prebiotic, imparting texture and mouthfeel to low-calorie and sugar-free foods while maintaining a clean taste. It is highly soluble, clear, and offers excellent process stability.Polydextrose (PDX) is a versatile soluble fiber and low-calorie bulking agent synthesized from dextrose (glucose) and sorbitol.

Polydextrose syrup is a liquid form of Polydextrose, a soluble fiber commonly used in food manufacturing. It can replace part of sugar and fat, thicken, retain water, delay starch aging, and increase fiber content.Polydextrose Syrup is a versatile and soluble dietary fiber derived from dextrose and sorbitol.

"Low cal Polydextrose" refers to polydextrose that is used specifically for its low-calorie properties. Low Cal Polydextrose is a specialized form of Polydextrose, renowned for its low-calorie properties and versatility in food and beverage applications. Derived from dextrose and sorbitol, it serves as an effective bulking agent and soluble fiber.Features and Advantages:Polydextrose itself is a synthetic polymer of glucose, which is commonly used as a food ingredient to increase the dietary fiber content of products without significantly increasing their caloric content.

Pharmaceutical Tablet Film Coatings: Enhancing Drug Delivery and Patient ExperiencePharmaceutical tablet film coatings play a pivotal role in the pharmaceutical industry, where they are essential for enhancing the appearance, taste, and functionality of oral solid dosage forms.

Enteric coated materialCoating Agents are used to protect tablets from moisture, improve appearance, control the release of active ingredients, mask unpleasant tastes or odors, and provide mechanical strength. These agents are applied as thin layers on the surface of tablets using specialized coating processes. Different types of coatings are chosen based on the tablet's purpose and the desired release profile.Application of Colorful Coating Agent1. Immediate-release tablets: Film coatings for protection and ease of swallowing.2.

Colorful coating agentsColorful coating agents are specialized substances used in the pharmaceutical industry to coat tablets and make them visually appealing, easy to swallow, and mask any unpleasant taste or odor. Product introductionThe function of Colorful coating agents on various pharmaceutical dosage forms usually consist of various reasons: (1) to enhance aesthetic appearance hence sometimes referred to as cosmetics for pharmaceutical preparations; (2) to impart distinct appearance for easy identification of a particular formulation thereby decreasing dispensing/medicati

pharmaceutical paintThere are three main processes for pharmaceutical paint: sugar coating, film coating, and enteric coating. Various classes of pharmaceutical coating materials used in tablet coating depending on the phase of coating are reached. Product introductionTablets are among the most commonly used forms for oral administration.  Pharmaceutical paint is the final step in tablet manufacturing.

Resistant dextrin prebiotics are a special type of polysaccharide compound that is not digested and absorbed by the small intestine, but directly enters the large intestine where it is fermented by intestinal microorganisms. This fermentation process can promote the growth of beneficial bacteria while inhibiting the growth of harmful microorganisms, thereby improving the balance of intestinal flora.

Resistant dextrin maize is a type of soluble dietary fiber derived from maize (corn). It is produced through the enzymatic breakdown of maize starch, resulting in a fiber that resists digestion in the small intestine, hence the name "resistant dextrin."Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.

Discover the benefits of our Factory Supply Dextrin Resistant, a versatile and functional dietary fiber derived from natural sources. Resistant dextrin is a soluble fiber that resists digestion in the small intestine, promoting digestive health and enhancing nutrient absorption.

Resistant dextrin is a type of soluble fiber that is derived from starch. It is commonly used as a functional ingredient in various food products due to its unique properties and potential health benefits.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.

Resistant dextrin keto, also known as resistant dextrin, is a low molecular weight water-soluble dietary fiber made from starch through special processing.

People enjoy the unique flavors of various dips, and using our products, you can develop healthier dips to help consumers enjoy delicious food while meeting their nutritional plans.Our products Resistant Dextrin can be added to many sauces, including, Creamy Dips, Salad Dressings, low-calorie dressings, cheese sauce and more, and bring these beneficial attributes to formulations.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.

Introduction to Magnesium StearateMagnesium Stearate is a compound formed when stearate molecules bond with a magnesium ion. Stearate is derived from stearic acid, a long-chain saturated fat found in various foods, including:· Beef· Chicken· Cocoa butter· Coconut oil· Eggs· Milk and dairy products· Palm oil· SalmonExperts highlight that stearic acid is unique among saturated fats, as it does not elevate cholesterol levels.

Protecting your gut health is essential for overall well-being, influencing both physical and mental health through the types of bacteria present in your microbiome. What we eat plays a crucial role in nurturing a healthy gut environment.

Resistant dextrin is a type of dietary fiber that is often used as a functional ingredient in food products. It is a soluble fiber that is derived from corn, wheat, or potatoes, and it has been shown to have several health benefits.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.

Resistant dextrin is a soluble dietary fibre derived from starch by partial hydrolysis. Unlike other fibres, resistant dextrin does not break down in the small intestine but reaches the large intestine where it is fermented.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan. This attention to detail ensures that our products not only meet but exceed industry standards, delivering exceptional performance and reliability.Our state-of-the-art production line is imported from Germany, renowned for its engineering excellence.

"Polydextrose-full dips, sauces, & dressings" refers to dips, sauces, and dressings that have been fortified or enriched with polydextrose. Polydextrose is a soluble fiber commonly added to food products to increase their fiber content without significantly affecting taste, texture, or appearance. The Polyglucose in the Seasoning refers to a specialized ingredient known for its functional properties in enhancing the taste, texture, and nutritional profile of seasoning products.

Resistant Dextrin is a natural, plant-based soluble dietary fiber widely used as a prebiotic ingredient in food, beverages, and nutritional supplements. It is derived from non-GMO corn or wheat and undergoes a specialized enzymatic process to break down starch, resulting in a high-quality, easily digestible fiber. Resistant Dextrin is an excellent choice for promoting digestive health and improving gut microbiome balance.

Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.

A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.

Microcrystalline Cellulose Disintegrant stands as a prominent pharmaceutical excipient derived from purified cellulose fibers.