acidity regulator 296-manufacture,factory,supplier from China

(Total 24 Products for acidity regulator 296)
Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through a process called enzymatic hydrolysis. It is classified as a prebiotic fiber, meaning it can promote the growth of beneficial bacteria in the gut.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Discover the versatility and health benefits of our high-quality natural soluble corn fiber, available in wholesale bulk quantities.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically corn or wheat. It is considered a prebiotic fiber, meaning that it serves as food for beneficial gut bacteria. Resistant dextrin is not broken down or absorbed in the upper digestive tract, so it reaches the colon where it is fermented by gut bacteria.Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Bowel function is crucial for maintaining overall health and well-being. Proper bowel function involves regular and effective elimination of waste from the body through the digestive tract. Resistant dextrin, a type of soluble dietary fiber, positively impacts bowel function through several mechanisms.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin is a type of soluble dietary fiber that is produced by the controlled breakdown of starch. Unlike regular starch, resistant dextrin is not easily digested by enzymes in the human gastrointestinal tract, which means it passes through the small intestine largely intact. This characteristic makes it an effective dietary fiber that provides numerous health benefits.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Resistant dextrin is a type of dietary fiber derived from starch. It’s produced through the enzymatic treatment of starch, creating a fiber that resists digestion in the small intestine and ferments in the large intestine. This process results in a soluble, non-viscous fiber that can be easily added to foods and beverages.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.
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Consumers loves the joy of great beverages. With Resistant Dextrin, we add a touch of health to every sip, bringing even more happiness to your day.Our multifunctional Ingredients can be used in many kind of beverages like, Fiber-Enhanced Drinks, Smoothies and Juices, Meal Replacement Shakes, Carbonated Drinks and Soft Drink and more.
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Discover our premium Natural Resistant Dextrin, available in wholesale bulk quantities. Sourced from high-quality ingredients, our dextrin is a soluble fiber that enhances food texture and improves health benefits.
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Unlock the potential of your formulations with our Resistant Dextrin. Sourced from high-quality natural ingredients, this versatile dietary fiber is ideal for food manufacturers, supplement producers, and health-conscious brands.
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Organic Polydextrose Syrup Description:Made from high quality ingredients, Organic Polydextrose Syrup is a versatile and functional ingredient with health benefits. Low in calories and carbohydrates, it's a great choice for those looking to maintain a balanced diet without compromising on taste. This syrup is known for its ability to promote gut health and aid digestion, making it a popular choice in the food and beverage industry.
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Isomalto-oligosaccharides (IMO) are a type of prebiotic fiber that are naturally found in some fermented foods, such as honey, miso, and sake. They are also produced commercially from starch sources like tapioca and corn.Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherProduction Date2024.6.15Shelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.
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Protecting your gut health is essential for overall well-being, influencing both physical and mental health through the types of bacteria present in your microbiome. What we eat plays a crucial role in nurturing a healthy gut environment.
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Low-sugar dietary fiber generally refers to foods that contain less sugar but are rich in dietary fiber. Dietary fiber is a component of plant foods that cannot be broken down by human digestive enzymes, so it plays an important role in maintaining a healthy digestive system.
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Discover the benefits of our Factory Supply Dextrin Resistant, a versatile and functional dietary fiber derived from natural sources. Resistant dextrin is a soluble fiber that resists digestion in the small intestine, promoting digestive health and enhancing nutrient absorption.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through the process of enzymatic hydrolysis and modification. It is a popular functional ingredient in food products due to its various health benefits.Product features and advantages:1. Digestive Health: Resistant dextrin acts as a prebiotic, which means it promotes the growth of beneficial bacteria in the gut. This helps in improving digestion and overall gut health.2. Weight Management: Resistant dextrin has been shown to promote feelings of fullness and satiety.
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Polydextrose Syrup Dietary Fiber Introduction:Polydextrose Syrup, a versatile dietary fiber, is becoming increasinglly popular due to its health benefits and applications in various food and beverage products. Derived from glucose, Polydextrose Syrup provides ann excellent source of soluble fiber, helping to support digestive health, reduce calorie intake, and manage blood sugar levels. As consumers become more health-conscious, the demand for fiber-rich products like Polydextrose Syrup Dietary Fiber continues to rise.
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Resistant dextrin is a soluble dietary fiber that is not fully broken down or absorbed in the small intestine, hence the term "resistant". It is derived from starch, typically corn or wheat, through a process called enzymatic hydrolysis. Resistant dextrin is increasingly being recognized for its potential health benefits and applications in the food industry.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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Introduction to Polydextrose Liquid Dietary Food Supplement:Polydextrose Liquid Dietary Food Supplement is a versatile, low-calorie ingredient that has become a vital component in the health and wellness industry. Known for its functional benefits, this supplement is derived from glucose and is used widely to enhance dietary fiber content in various food and beverage products. As a soluble fiber, it supports digestive health, aids in weight management, and promotes overall well-being.
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Healthy Dietary Fiber Polydextrose: An IntroductionHealthy dietary fiber polydextrose is a low-calorie, soluble fiber widely used in the food and beverage industry. Known for its versatility, polydextrose enhances both the texture and nutritional profile of various products. It is often used as a replacement for sugar, fat, and starch, providing bulk, stability, and a slight sweetness without added calories. This functional ingredient also supports digestive health by promoting regular bowel movements and enhancing satiety, which helps with weight management.
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Discover the benefits of our Resistant Dextrin, a high-quality, soluble dietary fiber derived from natural sources.
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Achieve your weight loss goals naturally with Resistant Dextrin, a soluble dietary fiber clinically known to promote satiety, improve digestion, and support healthy metabolism.
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Weight loss can feel like an uphill battle, but the solution is often simpler than we think—fiber. Dietary fiber supplements, especially those rich in resistant dextrin, have gained popularity as an effective aid in weight loss. But what makes fiber so powerful? Why do so many people turn to fiber supplements for weight management?Product features and advantages:Our dietary fiber supplements offer more than just weight management benefits.
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Resistant dextrin offers a range of applications and benefits in the confectionery industry, from enhancing the nutritional profile of products to improving their functional properties, its versatility and health benefits make it an attractive ingredient for developing innovative and healthier confectionery options that meet the growing demand for better-for-you sweets.Product features and advantages:Quality control is of utmost importance to us, which is why we have invested in a fully equipped Quality Control (QC) laboratory.
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Resistant dextrin is a soluble dietary fibre derived from starch by partial hydrolysis. Unlike other fibres, resistant dextrin does not break down in the small intestine but reaches the large intestine where it is fermented.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan. This attention to detail ensures that our products not only meet but exceed industry standards, delivering exceptional performance and reliability.Our state-of-the-art production line is imported from Germany, renowned for its engineering excellence.
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Introduction: What is Resistant Dextrin?Resistant dextrin supplement has become a go-to choice for those seeking a healthier, balanced lifestyle. But what exactly is it? Resistant dextrin is a type of fiber derived from starch, usually corn, that passes through the digestive system largely intact.Unlike other carbohydrates, resistant dextrin doesn't spike your blood sugar, making it a favorite for weight management and digestive health.
What is Resistant Dextrin?Resistant dextrin is a type of soluble dietary fiber derived from natural sources, such as corn or tapioca. It is a versatile ingredient widely used in various food products for its health benefits and functional properties. Resistant dextrin has gained popularity for its ability to promote digestive health, regulate blood sugar levels, and enhance overall well-being.
Resistant dextrin, a soluble dietary fiber, is widely recognized for its benefits in supporting digestive health and regulating blood sugar levels.
In the world of food manufacturing, excipients play a vital duty. You may not constantly observe them. However, they are necessary for improving the physical and chemical properties of the food we eat daily. From boosting texture and flavor to including dietary worth, food excipients make a large impact. However exactly what is an excipient in food, and why should we care? Let's dive deeper right into this topic to uncover its value.1.
IntroductionAt Shine Health, we know how critical it is to choose the right excipients for pharmaceutical manufacturing. Avicel PH 102, a type of microcrystalline cellulose (MCC), has become a cornerstone in the industry due to its exceptional tableting properties. This article will explore its features, benefits, and applications in detail. By the end, you’ll understand why Avicel PH 102 is a game-changer for manufacturers worldwide.What Is Avicel PH 102?Avicel PH 102 is a highly versatile excipient used extensively in pharmaceuticals.
Ever wondered what keeps your favorite foods fresh, your supplements effective, and your cosmetics smooth? Let's dive into the world of microcrystalline cellulose (MCC) and uncover its secrets.1. What is Microcrystalline Cellulose (MCC)?Bulk Microcrystalline cellulose, or MCC, is a refined wood pulp used across various industries. It's a white, odorless powder that plays multiple roles in products we use daily. 2. The Many Faces of MCC: Its Applications· In Food: MCC acts as a stabilizer, anti-caking agent, fat substitute, and emulsifier.
Isomalto-oligosaccharide (IMO) is just one of those concealed gems worldwide of functional foods. It's a sugar substitute that is getting considerable interest, not just for its taste yet likewise for its health advantages. However what exactly is IMO, and why is it creating such a buzz? Let us dive into this superb carbohydrate and see just how it can increase your health and health. What is Isomalto-Oligosaccharide?Isomalto-oligosaccharide(IMO) is a blend of short-chain carbs that are normally immune to food digestion.
Dear Valued Customers,As we welcome the New Year of 2025, the entire team at Shine Health Food Ingredients would like to extend our warmest wishes and deepest gratitude to you.In the past year, your trust and support have been instrumental in our continued growth and success. We are honored to be your partner in providing high-quality, nutritious, and sustainable food ingredients that contribute to the health and well-being of consumers around the world.Looking ahead to 2025, we are committed to maintaining our high standards of excellence and innovation.
IntroductionWe at Shine Health believe in exploring the science behind food ingredients. Microcrystalline cellulose (MCC) stands out as a versatile gluten-free additive. It enhances texture prevents caking and even replaces fats in many products. Let’s dive into its unique properties and why it’s a game-changer for gluten-free food.What Is Microcrystalline Cellulose (MCC)?Microcrystalline cellulose (MCC) is a refined wood pulp derivative. Manufacturers produce it through acid hydrolysis breaking down cellulose into smaller crystalline structures.
Resistant dextrin has taken the health world by storm. With people looking for healthier options, this fiber has become a go-to for improving digestion and overall wellness. But what is this magical fiber, and why should you care? Let’s dive deep into its benefits and how it can enhance your body.What is Resistant Dextrin?This type of soluble fiber is made by breaking down starch, particularly from corn or tapioca. Unlike other fibers, it passes through your digestive system without being absorbed.
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